Food & Beverage
INDUSTRIES AND APPLICATIONS
Vertical tank mixing solution prevents temperature gradients from destroying chocolateREAD MORE
Stirring technology for
- Hygiene technology
UTG agitators are used for example in all areas of sugar production, from making simple sugar solutions to liming, carbonation and cooling crystallization.
Decades of experience has resulted in modern agitator technology that covers all areas of agitating food products. Today we are among the global leaders in the production of food product agitators.
We aim for long-term partnerships with vessel manufacturers and engineering companies by offering an optimal process, not just supplying equipment. This means high process performance, a quick response, short delivery times, trust and easy maintenance.
Instead of standard solutions, we consistently apply individual adaptations and further developments that make our agitators leaders in their field.
Our highly efficient axial flow and countercurrent flow impellers with optimized low shear rates ensure maximum product protection. Agitators are available as top, bottom or side-entry units. Agitators may be implemented with free overhang shafts without bottom-bearing, which avoids maintenance inside the tank. Side-entry agitators have reliable drive and sealing systems and can be equipped with a fast change device to replace seals on a full tank .
Agitation processes require individual adaptations
Individual solutions in close cooperation with our customers are based on detailed analysis. UTG Mixing Technology R&D Center consists of a testing laboratory in Warburg, Germany, and is backed up by our process experts and researchers at our local offices in Finland and Germany. We also offer a wide range of our own innovations that provide optimized flow performance. We develop and design according to case-specific requirements in order to optimize new customer processes.